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pate a chou

 - 2 dictionary results

pâte à chou

[pah ta shoo]
–noun
French Cookery. cream puff paste.

Origin:
< F: lit., cabbage paste

cream puff paste

–noun
paste made with eggs, water or milk, butter, and flour, used in making éclairs, profiteroles, and other kinds of puffs.
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Based on the Random House Dictionary, © Random House, Inc. 2009.
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