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pate a choux
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Pate
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pâte à chou
/
pɑ ta ˈʃu
/
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[
pah t
a
shoo
]
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pate a choux
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pate a choux
–noun
French Cookery
.
cream puff paste.
Origin:
< F: lit., cabbage paste
Pate
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cream puff paste
–noun
paste made with eggs, water or milk, butter, and flour, used in making éclairs, profiteroles, and other kinds of puffs.
Also called
chou pastry
,
pâte à chou.
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
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pate a choux
pate a choux
noun
batter for making light hollow cases to hold various fillings [syn:
puff batter
]
WordNet® 3.0, © 2006 by Princeton University.
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