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pemmican

[pem-i-kuh n] /ˈpɛm ɪ kən/
noun
1.
dried meat pounded into a powder and mixed with hot fat and dried fruits or berries, pressed into a loaf or into small cakes, originally prepared by North American Indians.
Also, pemican.
Origin
1735-1745
1735-45; < Cree pimihka·n, derivative of pimihke·w he makes pemmican (mixing together the grease and other ingredients), he makes grease < Proto-Algonquian *pemihke·wa, equivalent to *pemy- grease + *-ehke· make
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Based on the Random House Dictionary, © Random House, Inc. 2014.
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British Dictionary definitions for pemican

pemmican

/ˈpɛmɪkən/
noun
1.
a small pressed cake of shredded dried meat, pounded into paste with fat and berries or dried fruits, used originally by American Indians and now chiefly for emergency rations
Word Origin
C19: from Cree pimikân, from pimii fat, grease
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
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Word Origin and History for pemican

pemmican

n.

1791, from Cree (Algonquian) /pimihka:n/ from /pimihke:w/ "he makes grease," from pimiy "grease, fat." Lean meat, dried, pounded and mixed with congealed fat and ground berries and formed into cakes used on long journeys. Also used figuratively for "extremely condensed thought or matter."

Online Etymology Dictionary, © 2010 Douglas Harper
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