| 1. | an enzyme, produced in the stomach, that in the presence of hydrochloric acid splits proteins into proteoses and peptones. |
| 2. | a commercial form of this substance, obtained from the stomachs of hogs, used as a digestive, as a ferment in the manufacture of cheese, etc. |
pepsin pep·sin or pep·sine (pěp'sĭn)
n.
Any of various digestive enzymes found in gastric juice that catalyze the hydrolysis of proteins to peptides.
A substance containing pepsin, obtained from the stomachs of hogs and calves and used as a digestive aid.
| pepsin (pěp'sĭn) Pronunciation Key
Any of various digestive enzymes found in vertebrate animals that catalyze the hydrolysis of proteins to peptides. |