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Definition of peruvian carrot - 2 dictionary results

ar⋅ra⋅ca⋅cha

[ahr-uh-kah-chuh; Sp. ahr-rah-kah-chah]
–noun
1. a perennial herb, Arracacia xanthorrhiza, of the parsley family, found in the Andes, having large, fleshy, edible roots.
2. the root of this plant, eaten like potatoes.
Also called apio [ah-peeoh] , Peruvian carrot.
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
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