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petite marmite

[puh-teet mahr-mahyt, mahr-meet] /pəˈtit ˈmɑr maɪt, mɑrˈmit/
noun
1.
an aromatic broth made from meat, vegetables, and seasonings, served in the pot in which it has cooked.
2.
a small marmite for cooking and serving this soup.
Origin
1905-1910
1905-10; < French: literally, little pot
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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