phytoagglutinin phy·to·ag·glu·ti·nin (fī'tō-ə-gl&oomacr;t'n-ĭn)
n.
A lectin that causes agglutination of red blood cells or white blood cells.
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| an arrangement of five objects, as trees, in a square or rectangle, one at each corner and one in the middle. |
| a stew of meat, vegetables, potatoes, etc. |