pickle (ˈpɪkəl) ![[Click for IPA pronunciation guide]](http://static.sfdict.com/dictstatic/g/d/dictionary_questionbutton_default.gif) |
| |
| —n |
| 1. | (often plural) vegetables, such as cauliflowers, onions, etc, preserved in vinegar, brine, etc |
| 2. | any food preserved in this way |
| 3. | a liquid or marinade, such as spiced vinegar, for preserving vegetables, meat, fish, etc |
| 4. | chiefly (US), (Canadian) a cucumber that has been preserved and flavoured in a pickling solution, such as brine or vinegar |
| 5. | informal an awkward or difficult situation: to be in a pickle |
| 6. | informal (Brit) a mischievous child |
| |
| —vb |
| 7. | to preserve in a pickling liquid |
| 8. | to immerse (a metallic object) in a liquid, such as an acid, to remove surface scale |
| |
| [C14: perhaps from Middle Dutch pekel; related to German Pökel brine] |
| |
| 'pickler |
| |
| —n |