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pierogi

or pirogi

[pi-roh-gee] /pɪˈroʊ gi/
noun, plural -gi, -gies. Eastern European Cookery.
1.
a small dough envelope filled with mashed potato, meat, cheese, or vegetables, crimped to seal the edge and then boiled or fried, typically served with sour cream or onions.
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Based on the Random House Dictionary, © Random House, Inc. 2015.
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