pierogi

[pi-roh-gee]
noun, plural pierogi, pierogies. Eastern European Cookery.
a small dough envelope filled with mashed potato, meat, cheese, or vegetables, crimped to seal the edge and then boiled or fried, typically served with sour cream or onions.
Also, pirogi.
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Although she sometimes slips in sauerkraut pierogi as a side dish.
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