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pierogi

[pi-roh-gee] /pɪˈroʊ gi/
noun, plural pierogi, pierogies. Eastern European Cookery.
1.
a small dough envelope filled with mashed potato, meat, cheese, or vegetables, crimped to seal the edge and then boiled or fried, typically served with sour cream or onions.
Also, pirogi.
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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  • Although she sometimes slips in sauerkraut pierogi as a side dish.

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