Pimelic
Pi*mel"ic\, a. [Gr. ? fat.] (Chem.) (a) Pertaining to, or designating, a substance obtained from certain fatty substances, and subsequently shown to be a mixture of suberic and adipic acids. (b) Designating the acid proper (C5H10(CO2/H)2) which is obtained from camphoric acid.| a scrap or morsel of food left at a meal. |
| a stew of meat, vegetables, potatoes, etc. |
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