| to chew (food) slowly and thoroughly. |
| to introduce subtleties into or argue subtly about. |
pipette pi·pette or pi·pet (pī-pět')
n.
A narrow, usually calibrated glass tube into which small amounts of liquid are suctioned for transfer or measurement.
| pipette (pī-pět') Pronunciation Key
A graduated narrow glass tube, often with an enlarged bulb, used for transferring measured volumes of liquids. |