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or pirogi

[pi-roh-gee] /pɪˈroʊ gi/
noun, plural pierogi, pierogies. Eastern European Cookery.
a small dough envelope filled with mashed potato, meat, cheese, or vegetables, crimped to seal the edge and then boiled or fried, typically served with sour cream or onions. Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2015.
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Word Origin and History for pirogi

1854, from Yiddish, from Russian, plural of pirog "pie," perhaps borrowed from the Turkic language of the Kazan Tatars (cf. Turkish borek).

Online Etymology Dictionary, © 2010 Douglas Harper
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