[pi-rawsh-kee, -rosh-] 
) Russian Cookery. | small turnovers or dumplings with a filling, as of meat or fruit. |
| pi·rozh·ki also pi·rosh·ki (pĭ-rôsh'kē, -rŏsh'-) pl.n. Small Russian pastries filled with finely chopped meat or vegetables, baked or fried. [Russian, pl. of pirozhok, diminutive of pirog, dumpling; see pierogi.] |