po·len·ta

[poh-len-tuh]
noun
(especially in Italian cooking) a thick mush of cornmeal.

Origin:
1555–65; < Italian < Latin: hulled and crushed grain, especially barley

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Based on the Random House Dictionary, © Random House, Inc. 2013.
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Collins
World English Dictionary
polenta (pəʊˈlɛntə) [Click for IPA pronunciation guide]
 
n
a thick porridge made in Italy, usually from maize
 
[C16: via Italian from Latin: pearl barley, perhaps from Greek palē pollen]

Collins English Dictionary - Complete & Unabridged 10th Edition
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00:10
Polenta is always a great word to know.
So is ort. Does it mean:
a scrap or morsel of food left at a meal.
an extraordinary or unusual thing, person, or event; an exceptional example or instance.
Etymonline
Word Origin & History

polenta
O.E., from L., lit. "peeled barley," related to pollen "fine flour." Later reborrowed from It. polenta, from the L. word (see pollen).
Online Etymology Dictionary, © 2010 Douglas Harper
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Encyclopedia Britannica
Encyclopedia

polenta

a porridge or mush usually made of ground corn (maize) cooked in salted water. Cheese and butter or oil are often added. Polenta can be eaten hot or cold as a porridge; or it can be cooled until firm, cut into shapes, and then baked, toasted, panfried, or deep-fried. It is a traditional food of northern Italy, especially the Piedmont region, and of Corsica, where chestnut flour is used in place of cornmeal. Polenta is also sometimes made from barley meal

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Encyclopedia Britannica, 2008. Encyclopedia Britannica Online.
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Example sentences
First he and his parents and siblings would take turns rubbing their polenta on
  the fish.
Serve the ribs with creamy mashed potatoes or polenta and crusty bread.
Start your meal with the crispy fried polenta with cilantro lime cream or the
  house-made hummus with pine nuts on sesame crostini.
We bought three things: organic stoneground wheat flour, organic stoneground
  wheat pastry flour, and corn polenta.
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