polyethylene glycol

polyethylene glycol

noun Chemistry.
any of a series of polymers of ethylene glycol, having a molecular weight of from about 200 to 6000, obtained by condensation of ethylene glycol or of ethylene oxide and water, used as an emulsifying agent and lubricant in ointments, creams, etc.

Origin:
1885–90
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2012.
Cite This Source Link To polyethylene glycol

00:10

00:09

00:08

00:07

00:06

00:05

00:04

00:03

00:02

00:01

Polyethylene glycol is always a great word to know.
So is formaldehyde. Does it mean:
having an unsymmetrical arrangement of atoms in a molecule, or noting a carbon atom bonded to four different atoms or groups
a colorless, toxic, water-soluble gas having a suffocating odor, used chiefly as a disinfectant and preservative, contained in resins and plastics
American Heritage
Medical Dictionary

polyethylene glycol pol·y·eth·yl·ene glycol (pŏl'ē-ěth'ə-lēn')
n.
Any of a family of high molecular weight compounds that can be liquid or waxlike in consistency, are soluble in water and in many organic solvents, and are used in detergents and as emulsifiers and plasticizers.

The American Heritage® Stedman's Medical Dictionary
Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.
Cite This Source
American Heritage
Science Dictionary
polyethylene glycol  
Any of a family of polymers that are either colorless liquids or waxy solids and are soluble in water. They are present in many organic solvents. Polyethylene glycols are used in detergents, cosmetics, and as emulsifiers and plasticizers.
The American Heritage® Science Dictionary
Copyright © 2002. Published by Houghton Mifflin. All rights reserved.
Cite This Source
Dictionary.com, LLC. Copyright © 2012. All rights reserved.
  • Please Login or Sign Up to use the Recent Searches feature
FAVORITES
RECENT