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pomace

[puhm-is, pom-] /ˈpʌm ɪs, ˈpɒm-/
noun
1.
the pulpy residue from apples or similar fruit after crushing and pressing, as in cider making.
2.
any crushed or ground, pulpy substance.
Origin
1545-1555
1545-55; perhaps < Medieval Latin pōmācium cider, derivative of Latin pōmum fruit; see pome
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Based on the Random House Dictionary, © Random House, Inc. 2014.
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Examples from the web for pomace
  • Study to develop new value-added products from berry pomace was conducted.
  • Pectin is a polysaccharide found in citrus peels, apple pomace and sunflower head casings.
  • The pomace, or cake remaining after the oil is pressed out, is poisonous to livestock but can be used for fertilizer.
  • Isothermal microwave and microwave-convection drying of olive pomace.
British Dictionary definitions for pomace

pomace

/ˈpʌmɪs/
noun
1.
the pulpy residue of apples or similar fruit after crushing and pressing, as in cider-making
2.
any pulpy substance left after crushing, mashing, etc
Word Origin
C16: from Medieval Latin pōmācium cider, from Latin pōmum apple
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
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Word Origin and History for pomace
n.

1570s, "crushed pulp of apples," from Old French pomaz, plural of pome "cider; apple," from Latin pomum "fruit; apple" (see Pomona).

Online Etymology Dictionary, © 2010 Douglas Harper
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