Origin: 1555–65; earlier pommade < French < Italian pomata (so called because apples were originally an ingredient), equivalent to pom(a) apple (< Latin, plural (taken in VL as feminine singular) of pōmum fruit) + -ata-ade1. See pomatum
1562, from M.Fr. pommade "an ointment," from It. pomata, from pomo "apple," from L. pomum "fruit, apple," so called because the original ointment recipe contained mashed apples.