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Pont l'Évêque

[ pont luh-vek; French pawn ley-vek ]

noun

  1. a strongly flavored, pale-yellow cheese with a soft center, made from whole or skimmed milk.

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Word History and Origins

Origin of Pont l'Évêque1

First recorded in 1895–1900; after the town of the same name in NW France

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petrichor

[pet-ri-kawr]

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