Pont l'Évêque

[ pont luh-vek; French pawn ley-vek ]

Phonetic (Standard)IPA

noun

a strongly flavored, pale-yellow cheese with a soft center, made from whole or skimmed milk.

First recorded in 1895–1900; after the town of the same name in NW France

As soon as the proposition became known at Lisieux and Pont-l'Évêque, it was cordially received.

Browse