Port du Salut

[ pawrt duh suh-loo, pohrt; French pawr dy sa-ly ]

Phonetic (Standard)IPA

noun

The following outline of the making process indicates the close relationship between Port du Salut and Brick cheeses.

The cut surface of Port du Salut is creamy in color, may or may not show small holes.

Natural Port du Salut type described as "zesty" by some of the best purveyors of domestic cheeses.

Browse