port salut


[pawr-suh-loo, pohr-; French pawr-sa-ly]
a yellow, whole-milk cheese, especially that made at the monastery of Port du Salut near the town of Laval, France.
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World English Dictionary
Port-Salut (ˈpɔː səˈluː, French pɔrsaly)
Also called: Port du Salut a mild semihard whole-milk cheese of a round flat shape
[C19: named after the Trappist monastery at Port du Salut in NW France where it was first made]

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