Porter-house steak


[pawr-ter-hous, pohr-]
noun, plural porterhouses [pawr-ter-hou-siz, pohr- for 1; pawr-ter-hou-ziz, pohr- for 2 ] .
Also called porterhouse steak. a choice cut of beef from between the prime ribs and the sirloin.
Archaic. a house at which porter and other liquors are retailed.

1750–60; porter3 + house

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World English Dictionary
porterhouse (ˈpɔːtəˌhaʊs)
1.  Also called: porterhouse steak a thick choice steak of beef cut from the middle ribs or sirloin
2.  (formerly) a place in which porter, beer, etc, and sometimes chops and steaks, were served
[C19 (sense 1): said to be named after a porterhouse or chophouse in New York]

Collins English Dictionary - Complete & Unabridged 10th Edition
2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
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Word Origin & History

"restaurant or chophouse where porter is served," c.1758, from porter (3). Porterhouse steak (1841) is said to be from a particular establishment in New York City.
Online Etymology Dictionary, © 2010 Douglas Harper
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