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porterhouse steak

 - 3 dictionary results

por⋅ter⋅house

[pawr-ter-hous, pohr-]
–noun, plural -hous⋅es [-hou-ziz] .
1. Also called porterhouse steak. a choice cut of beef from between the prime ribs and the sirloin.
2. Archaic. a house at which porter and other liquors are retailed.

Origin:
1750–60; porter 3 + house
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
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por·ter·house   (pôr'tər-hous', pōr'-)   
n.  
  1. A cut of beef taken from the thick end of the short loin, having a T-bone and a sizable piece of tenderloin. Also called porterhouse steak.

  2. Archaic An alehouse or chophouse.

The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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Word Origin & History

porterhouse 
"restaurant or chophouse where porter is served," c.1758, from porter (3). Porterhouse steak (1841) is said to be from a particular establishment in New York City.
Online Etymology Dictionary, © 2001 Douglas Harper
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