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Port-Salut

[pawr-suh-loo, pohr-; French pawr-sa-ly] /ˌpɔr səˈlu, ˌpoʊr-; French pɔr saˈlü/
noun
1.
a yellow, whole-milk cheese, especially that made at the monastery of Port du Salut near the town of Laval, France.
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Based on the Random House Dictionary, © Random House, Inc. 2014.
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British Dictionary definitions for portsalut

Port-Salut

/ˈpɔː səˈluː; French pɔrsaly/
noun
1.
a mild semihard whole-milk cheese of a round flat shape Also called Port du Salut
Word Origin
C19: named after the Trappist monastery at Port du Salut in NW France where it was first made
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
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