[poh-soh-ley, po-; Spanish paw-saw-le]
noun Mexican Cookery.
a thick, stewlike soup of pork or chicken, hominy, mild chili peppers, and coriander leaves: traditionally served at Christmas and often favored as a hangover remedy.

< Mexican Spanish posole, pozole < Nahuatl pozolli

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At eleven its notes proclaimed dinner, when in they flocked with their baskets to receive posole and a piece of beef.
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