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pot au feu
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pot-au-feu
/
pɔ
toʊˈfœ
/
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paw-toh-
f
œ
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pot au feu
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pot au feu
–noun
French Cookery
.
a dish of boiled meat and vegetables, the broth of which is usually served separately.
Origin:
1785–95;
< F: lit., pot on the fire
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
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[paw-toh-fœ] 
