pot pie

potpie

[pot-pahy, -pahy]
noun
1.
a deep-dish pie containing meat, chicken, or the like, often combined with vegetables and topped with a pastry crust.
2.
a stew, as of chicken or veal, with dumplings, biscuits, or the like.

Origin:
1785–95, Americanism; pot1 + pie1

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World English Dictionary
potpie (ˈpɒtˌpaɪ)
 
n
a meat and vegetable stew with a pie crust on top

Collins English Dictionary - Complete & Unabridged 10th Edition
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