Bake the meat as a pot roast in part of the solution, until tender.
Twenty-five or thirty pounds for a pot roast is sufficient for 130 people.
This is desirable in stews, in braised beef, and in pot roast.
She put a perfect fury of energy and care into the preparation of a pot roast.
A pot roast is the result of a modification of the braizing method.
With pot roast, boiled potatoes, boiled turnips or baked squash, or cabbage.
For the sake of variety the meat may be browned like pot roast before serving.
In the case of a pot roast, the searing can be done conveniently in the pot before the pot-roasting process begins.
Good steaks are obtained from the rump; it is also used for pot roast braising and coming.
This way of cooking can be done in a pot if more convenient, and is then called a pot roast.