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–noun
a dish of meat, usually brisket of beef or chuck roast, stewed in one piece in a covered pot and served in its own gravy.
Origin:
1880–85,
Americanism
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
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pot roast
n. A cut of beef that is browned and then cooked until tender, often with vegetables, in a covered pot.
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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