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potpie

[pot-pahy, -pahy] /ˈpɒtˌpaɪ, -ˈpaɪ/
noun
1.
a deep-dish pie containing meat, chicken, or the like, often combined with vegetables and topped with a pastry crust.
2.
a stew, as of chicken or veal, with dumplings, biscuits, or the like.
Origin
1785-1795
1785-95, Americanism; pot1 + pie1
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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British Dictionary definitions for pot-pie

potpie

/ˈpɒtˌpaɪ/
noun
1.
a meat and vegetable stew with a pie crust on top
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word Origin and History for pot-pie
n.

also potpie, 1823, American English, from pot (n.1) + pie (n.).

Online Etymology Dictionary, © 2010 Douglas Harper
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5
6
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