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potherb

[pot-urb, -hurb] /ˈpɒtˌɜrb, -ˌhɜrb/
noun
1.
any herb prepared as food by cooking in a pot, as spinach, or added as seasoning in cookery, as thyme.
Origin
1530-1540
1530-40; pot1 + herb
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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Examples from the web for potherb
  • Later, the leaves may be boiled in salted water and served with butter or lemon juice as a potherb.
  • Wild mustard is another famous potherb, preferred by many people for cooking with fat salt pork.
  • Related species have served as an emergency potherb.
  • The basal leaves can also be used as a potherb, but may be bitter in taste.
  • Leaves good raw in salads or sandwiches, or as a cooked potherb.
British Dictionary definitions for potherb

potherb

/ˈpɒtˌhɜːb/
noun
1.
any plant having leaves, flowers, stems, etc, that are used in cooking for seasoning and flavouring or are eaten as a vegetable
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word Value for potherb

14
15
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