praline

[prah-leen, prey-, prah-leen]
noun
1.
a French confection consisting of a caramel-covered almond or, sometimes, a hazelnut.
2.
a cookie-size confection made especially of butter, brown sugar, and pecans: developed in New Orleans in the early 19th century.
3.
a similar confection of nuts mixed or covered with chocolate, coconut, maple sugar or syrup, etc.

Origin:
1715–25; < French; named after Marshall César du Plessis-Praslin (1598–1675), whose cook invented them

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World English Dictionary
praline (ˈprɑːliːn)
 
n
1.  a confection of nuts with caramelized sugar, used in desserts and as a filling for chocolates
2.  Also called: sugared almond a sweet consisting of an almond encased in sugar
 
[C18: from French, named after César de Choiseul, comte de Plessis-Praslin (1598--1675), French field marshal whose chef first concocted it]

Collins English Dictionary - Complete & Unabridged 10th Edition
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Etymonline
Word Origin & History

praline
1727, from Fr. praline, from the name of Marshal Duplessis-Praslin (1598-1675, pronounced "praline"), whose cook invented the confection.
Online Etymology Dictionary, © 2010 Douglas Harper
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Example sentences
Handing out pralines is an easy way to make friends.
Best local grub around: boudin, pralines, homemade root beer.
Exploring the city's pralines, chocolatiers and cacao history.
But there are ways to stay fit even here in the land of foot-long po-boys and
  plentiful pralines.
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