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propionibacteria

[proh-pee-on-uh-bak-teer-ee-uh, -oh-nuh-] /ˌproʊ piˈɒn ə bækˈtɪər i ə, -ˈoʊ nə-/
plural noun, singular propionibacterium
[proh-pee-on-uh-bak-teer-ee-uh m, -oh-nuh-] /ˌproʊ piˈɒn ə bækˈtɪər i əm, -ˈoʊ nə-/ (Show IPA).
Bacteriology
1.
aerobic or anaerobic bacteria of the genus Propionibacterium, found in dairy products, especially hard cheeses where certain species are associated with the ripening process.
Origin of propionibacteria
< New Latin (1909); see propionic, bacteria
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2015.
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propionibacterium in Medicine

Propionibacterium Pro·pi·on·i·bac·te·ri·um (prō'pē-ŏn'ə-bāk-tēr'ē-əm)
n.
A genus of saphrophytic nonmotile gram-positive bacteria, usually anaerobic, that occur in dairy products, on the skin, and in the intestinal tract; certain species may be pathogenic.

The American Heritage® Stedman's Medical Dictionary
Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.
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