prosciutto

[proh-shoo-toh]
noun
salted ham that has been cured by drying, always sliced paper-thin for serving.

Origin:
1935–40; < Italian prosciutto, earlier presciutto < Vulgar Latin *perexsuctus all dried up, equivalent to Latin per- per- + exsuctus lacking juice

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World English Dictionary
prosciutto (prəʊˈʃuːtəʊ, Italian proˈʃutto)
 
n
cured ham from Italy: usually served as an hors d'oeuvre
 
[Italian, literally: dried beforehand, from pro-pre- + asciutto dried]

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Dictionary.com's 21st Century Lexicon
Main Entry:  prosciutto
Part of Speech:  n
Definition:  See Parma ham
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Etymonline
Word Origin & History

prosciutto
Italian spiced ham. c.1938, from It., alteration (probably by infl. of prosciugato "dried") of presciutto, from pre-, intensive prefix + -sciutto, from L. exsuctus "lacking juice, dried up," pp. of exsugere "suck out, draw out moisture," from ex- "out" + sugere "to suck" (see sup (2)).
Online Etymology Dictionary, © 2010 Douglas Harper
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Example sentences
Only a tourist would pull the fat off the prosciutto.
Other delights: scallops wrapped in prosciutto, pear sorbet, chocolate soufflé
  with a surprise hint of blue cheese.
Fold prosciutto in half lengthwise and wrap around stuffed figs.
Think twice before stuffing your suitcase with prosciutto.
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