prosciutto

Nature’s solution is to wrap each chain around a protein spool, like slices of prosciutto twirled over a mozzarella stick.

If you want to take it up a notch, make it extra-large, pick up some prosciutto at your local deli, and call it a charcuterie board.

Cured meats like prosciutto and fermented foods like kimchi, he adds, are great additions to an on-the-go pantry, since they offer big flavors in dishes but usually don’t require refrigeration before being opened.

Mix with some sparking wine and a splash of soda for a pre-dinner beverage that goes great with prosciutto and fancy Parmesan.

Hitchcock nodded and replied, “Call it Prosciutto and change the locale to Italy.”