| 1. | Biochemistry. any of a class of unsaturated fatty acids that are involved in the contraction of smooth muscle, the control of inflammation and body temperature, and many other physiological functions. |
| 2. | Pharmacology. any commercial preparation of this substance. |
prostaglandin pros·ta·glan·din (prŏs'tə-glān'dĭn)
n.
Any of a group of hormonelike substances produced in various tissues that are derived from amino acids and mediate a range of physiological functions, such as metabolism and nerve transmission.
| prostaglandin (prŏs'tə-glān'dĭn) Pronunciation Key
Any of a group of substances that are derived from fatty acids and have a wide range of effects in the body. Prostaglandins influence the contraction of the muscles lining many internal organs and can lower or raise blood pressure. |