provençale-sauce

Provençale

[proh-vuhn-sahl, -ven-, prov-uhn-, -en-; French praw-vahn-sal] Cookery.
adjective
1.
(sometimes lowercase) cooked, usually in olive oil, with garlic, tomatoes, onions, and herbs.
noun
2.
Also called Provençale sauce. a thick sauce of tomatoes, garlic, and seasonings cooked in oil.

Origin:
1835–45; < French (à la) provençale in the Provençal manner

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World English Dictionary
Provençale (ˌprɒvɒnˈsɑːl, French prɔvɑ̃sal)
 
adj
(of dishes) prepared with garlic, oil, and often tomatoes

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