dry food, as hay or oats, for livestock or other domestic animals; fodder.
2.
food; provisions.
Origin: 1275–1325; ME provendre < OF, var. of provende prebend, provender < ML prōbenda, alter. of praebendaprebend, perh. by assoc. with L prōvidēre to look out for, provide
Dry food, such as hay, used as feed for livestock.
Food or provisions.
[Middle English provendre, from Old French, alteration of provende, from Vulgar Latin *prōvenda, alteration (influenced by Latin prōvidēre, to provide) of Late Latin praebenda; see prebend.]