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Definition of provolone cheese - 2 dictionary results

pro⋅vo⋅lo⋅ne

[proh-vuh-loh-nee]
–noun
a mellow light-colored, Italian cheese, usually smoked after drying.
Also called provolone cheese.


Origin:
1945–50; < It, equiv. to provol(a) kind of cheese (of debated origin) + -one aug. suffix
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
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Word Origin & History

provolone 
1946, from It., augmentative of provola "cheese made from buffalo milk," from M.L. probula, of uncertain origin.
"Il nome non ha una derivazione precisa. L'etimologia, secondo alcuni, fa pensare alla parola napoletana prova-provola con cui in Campania viene indicato il classico latticino di bufala a pasta filata, da consumarsi fresco." ["Dieta Mediterranea"]
Online Etymology Dictionary, © 2001 Douglas Harper
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