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provolone
[ proh-vuh-loh-nee ]
noun
- a mellow light-colored, Italian cheese, usually smoked after drying.
provolone
/ ˌprəʊvəˈləʊnɪ /
noun
- a mellow, pale yellow, soft, and sometimes smoked cheese, made of cows' milk: usually moulded in the shape of a pear
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Word History and Origins
Origin of provolone1
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Word History and Origins
Origin of provolone1
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Example Sentences
Toast the sandwich rolls, if desired, and line them with Provolone, if using.
Should we make provolone or asiago or even brie in the U.S.?
When it comes to cheese, the only acceptable options are American and provolone.
The cheese was American: In Philly, purists use Cheez Whiz or provolone.
Every country has such happy marriages, an Italian standard being Provolone and Chianti.
As for the Provolone, notable for the water-buffalo milk that makes it, there's an example of really grown-up milk.
Inspired by the pear-shaped Provolone and Baby Gouda, no doubt.
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