11 results for: ptomaine
pto·maine
Audio Help [toh-meyn, toh-meyn] Pronunciation Key
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Audio Help [toh-meyn, toh-meyn] Pronunciation Key –noun
| any of a class of foul-smelling nitrogenous substances produced by bacteria during putrefaction of animal or plant protein: formerly thought to be toxic. |
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pto·main·ic, adjective
| Dictionary.com Unabridged (v 1.1) Based on the Random House Unabridged Dictionary, © Random House, Inc. 2006. |
ptomaine
To learn more about ptomaine visit Britannica.com
| © 2008 Encyclopædia Britannica, Inc. |
| pto·maine
Audio Help (tō'mān', tō-mān') Pronunciation Key
n. A basic nitrogenous organic compound produced by bacterial putrefaction of protein. [Italian ptomaina, from Greek ptōma, corpse, from piptein, ptō-, to fall; see pet- in Indo-European roots.] |
| The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2006 by Houghton Mifflin Company. Published by Houghton Mifflin Company. All rights reserved. |
ptomaine
1880, from It. ptomaina, coined by Selmi 1878 from Gk. ptoma "corpse," lit. "a falling, fallen thing," from piptein "to fall," from PIE base *pet- (see petition). Notion is of poison produced in decaying matter. Incorrectly formed; proper Gk. would be *ptomatine.
| Online Etymology Dictionary, © 2001 Douglas Harper |
| ptomaine | |
noun | |
| 1. | any of various amines (such as putrescine or cadaverine) formed by the action of putrefactive bacteria |
| 2. | a term for food poisoning that is no longer in scientific use; food poisoning was once thought to be caused by ingesting ptomaines |
| WordNet® 3.0, © 2006 by Princeton University. |
| ptomaine
Audio Help (tō'mān') Pronunciation Key
Any of various toxic nitrogenous organic compounds produced by bacterial decomposition of protein, especially in dead animal tissue. Ptomaines are bases and are formed by removing the carboxyl group (COOH) from amino acids. They do not cause food poisoning, as was previously thought, but the term ptomaine poisoning is still used to describe food poisoning caused by bacteria. |
| The American Heritage® Science Dictionary Copyright © 2002 by Houghton Mifflin Company. Published by Houghton Mifflin Company. All rights reserved. |
- A basic nitrogenous organic compound produced by bacterial putrefaction of protein.
| The American Heritage® Stedman's Medical Dictionary Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company. |
Main Entry: pto·maine
Pronunciation: 'tO-"mAn, tO-'
Function: noun
: any of various organic bases formed by the action of putrefactive bacteria on
nitrogenous matter and including some which are poisonous —compare LEUKOMAINE
| Merriam-Webster's Medical Dictionary, © 2002 Merriam-Webster, Inc. |
Ptomaine
Ca*dav"er*ic\, a. Of, pertaining to, or resembling, a corpse, or the changes produced by death; cadaverous; as, cadaveric rigidity. --Dunglison. Cadaveric alkaloid, an alkaloid generated by the processes of decomposition in dead animal bodies, and thought by some to be the cause of the poisonous effects produced by the bodies. See Ptomaine.| Webster's Revised Unabridged Dictionary, © 1996, 1998 MICRA, Inc. |
ptomaine
Leu*co"ma*ine\ (l[-u]*k[=o]"m[.a]*[i^]n or -[=e]n), n. [Leuco- + -maine, as in ptomaine.] (Physiol. Chem.) An animal base or alkaloid, appearing in the tissue during life; hence, a vital alkaloid, as distinguished from a ptomaine or cadaveric poison.| Webster's Revised Unabridged Dictionary, © 1996, 1998 MICRA, Inc. |
Ptomaine
Pto"ma*ine\, n. [From Gr. ? a dead body.] (Physiol. Chem.) One of a class of animal bases or alkaloids formed in the putrefaction of various kinds of albuminous matter, and closely related to the vegetable alkaloids; a cadaveric poison. The ptomaines, as a class, have their origin in dead matter, by which they are to be distinguished from the leucomaines.| Webster's Revised Unabridged Dictionary, © 1996, 1998 MICRA, Inc. |
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