purée

Norway served a delectable North Atlantic halibut confit with smoked purée celeriac, sunchoke, and cured game meat.

Sauté until golden brown then add mushrooms and chipotle purée.

Transfer the eggplant to a food processor, purée and set aside.

Once the cheese has melted, add the eggplant purée to the sauté pan and simmer for 8-10 minutes, stirring occasionally.

This sweet and creamy purée is the perfect accompaniment to roast lamb or chicken.

To be right, a purée should be nearly as smooth as thick cream and of the same consistency.

The substance used to thicken soups may be either a starchy material or food or a purée of some food.

Such a purée served in quantity does nicely for the main dish in a light meal.

Then add the pea purée, the salt, and the pepper to the white sauce.

Add the spinach purée, made by forcing freshly cooked or canned spinach through a sieve.