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quenelle

[kuh-nel] /kəˈnɛl/
noun
1.
French Cookery. a dumpling of finely chopped fish or meat that is poached in water or stock and usually served with a sauce.
Origin
1835-1845
1835-45; < French < German Knödel dumpling
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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British Dictionary definitions for quenelles

quenelle

/kəˈnɛl/
noun
1.
a finely sieved mixture of cooked meat or fish, shaped into various forms and cooked in stock or fried as croquettes
Word Origin
C19: from French, from German Knödel dumpling, from Old High German knodo knot
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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18
22
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