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quick bread

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quick bread

–noun
bread, muffins, etc., made with a leavening agent, as baking powder or soda, that permits immediate baking.

Origin:
1850–55
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
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quick bread  
n.  A bread made with a leavening agent, such as baking powder, that expands during baking and requires no leavening period beforehand.
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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