quick freeze

quick-freeze

[kwik-freez]
verb (used with object), quick-froze, quick-frozen, quick-freezing.
to freeze (cooked or uncooked food) rapidly, permitting it to be stored almost indefinitely at freezing temperatures.


Origin:
1925–30

Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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Collins
World English Dictionary
quick-freeze
 
vb , -freezes, -freezing, -froze, -frozen
(tr) to preserve (food) by subjecting it to rapid refrigeration at temperatures of 0°C or lower

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