quick-freeze

[kwik-freez] /ˈkwɪkˈfriz/
verb (used with object), quick-froze, quick-frozen, quick-freezing.
1.
to freeze (cooked or uncooked food) rapidly, permitting it to be stored almost indefinitely at freezing temperatures.
Also called flash-freeze, sharp-freeze.
Origin
1925–30
British Dictionary definitions for quick frozen
quick-freeze
 
vb , -freezes, -freezing, -froze, -frozen
(tr) to preserve (food) by subjecting it to rapid refrigeration at temperatures of 0°C or lower

Collins English Dictionary - Complete & Unabridged 10th Edition
2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009
Cite This Source

Tile value for quick

20
22
Scrabble Words With Friends