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quickfreeze

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quick-freeze

[kwik-freez]
–verb (used with object), -froze, -fro⋅zen, -freez⋅ing.
to freeze (cooked or uncooked food) rapidly, permitting it to be stored almost indefinitely at freezing temperatures.


Origin:
1925–30
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
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