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quick-freeze

[kwik-freez] /ˈkwɪkˈfriz/
verb (used with object), quick-froze, quick-frozen, quick-freezing.
1.
to freeze (cooked or uncooked food) rapidly, permitting it to be stored almost indefinitely at freezing temperatures.
Also called flash-freeze, sharp-freeze.
Origin
1925-1930
1925-30
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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British Dictionary definitions for quickfroze

quick-freeze

verb -freezes, -freezing, -froze, -frozen
1.
(transitive) to preserve (food) by subjecting it to rapid refrigeration at temperatures of 0°C or lower
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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