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réchauffé

[French rey-shoh-fey] /French reɪ ʃoʊˈfeɪ/
noun, plural réchauffés
[French rey-shoh-fey] /French reɪ ʃoʊˈfeɪ/ (Show IPA)
1.
a warmed-up dish of food.
2.
anything old or stale brought into service again.
Origin
1795-1805
1795-1805; < French, past participle of réchauffer = r(e)- re- + échauffer to warm; see chafe
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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British Dictionary definitions for réchauffé

réchauffé

/reʃofe/
noun
1.
warmed-up leftover food
2.
old, stale, or reworked material
Word Origin
C19: from French réchauffer to reheat, from re- + chauffer to warm; see chafe
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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