[rah-dee-kee-oh, ruh-]
a variety of chicory originating in Italy, having a compact head of reddish, white-streaked leaves: leaves and roots may be cooked or used raw in salads.
Also, radichio.
Also called radichetta [rah-di-ket-uh] .

< Italian

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World English Dictionary
radicchio (ræˈdiːkɪəʊ)
n , pl -chios
an Italian variety of chicory, having purple leaves streaked with white that are eaten raw in salads

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Example sentences
Ingredients for cream of lettuce soup, risotto with radicchio, and peach sorbet
  are handpicked from the organic kitchen garden.
Bitter radicchio contrasts nicely with a nutty ricotta filling.
Radicchio of course, has conquered the world: common in hip markets worldwide
  it is the red lettuce to use in salads.
The endive on this colorful plate is as crisp as the slivers of apple and the
  biting radicchio around it.
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