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raki

or rakee

[rah-kee, ruh-, rak-ee, rah-kee] /rɑˈki, rə-, ˈræk i, ˈrɑ ki/
noun
1.
a spirituous liquor distilled from grain, grapes, plums, etc., in southeastern Europe and the Near East.
Origin of raki
1665-1675
1665-75; < Turkish < Arabic ʿaraqī, equivalent to ʿaraq arrack + suffix of appurtenance
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2015.
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Examples from the Web for rakee
Historical Examples
  • The latter live almost entirely upon maizePg 265 and sliegovich, a kind of rakee made out of plums, and extremely fiery.

    Herzegovina George Arbuthnot
  • rakee, a kind of brandy, was handed about; and afterwards a musician came in and played and sang to amuse the company.

    Far Off Favell Lee Mortimer
British Dictionary definitions for rakee

raki

/rɑːˈkiː; ˈrækɪ/
noun
1.
a strong spirit distilled in Turkey, the former Yugoslavia, etc, from grain, usually flavoured with aniseed or other aromatics
Word Origin
C17: from Turkish rāqī
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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9
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